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Ingredient
Stuffed vegitable spices
Introduce
Chef :
Chef Alka Singh Tomar.(Blogger)Stuffed vegitable spices
It is a mixture of some kind of roasted spices.
Ingredient
Food ration :
as you requiredCooking time :
10 min.
100 GM
Coriander seeds
50 gm
Saunf
20 gm
Cumim seeds
4 tsp
Mustard seeds
20 gm
Dry mango powder
2 Tsp
Onion seeds or kallonji
1 Tsp
Fenugreek seeds
Cooking instructions
* Step 1
In a Heat pan put all whole spices.
* Step 2
Roast it in the slow flam.
* Step 3
When the scent of roasting starts from the spices,then turn off the gas.
* Step 4
Grind the spices when it became cold.
* Step 5
Fill it an air tight box.it can be used anytime..
* Step 6
It can be use it any type of vegies for stuffing.
Note: if there is a photo you can click to enlarge it
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