Cacumber & pomegranate's Raita
Introduce
Chef :
Chef Alka Singh Tomar.(Blogger)
Cacumber & pomegranate's Raita
It is the perfect mixture of curd & some vegetables or fruits etc. It can be served with any dish.
Ingredient
Food ration :
4 servings
Cooking time :
10.min.
Cooking instructions
* Step 1
In a bowl put curd, cacumber, chilli,salt,& Raita masala,dry mint leaves mix it well than add.pomegrante seeds & mix it. Garnish it with crushed mint leaves &.red chilli flakes. Serve it cool.it can be served any spicy food.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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