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Ingredient
Polenta
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Ingredient
Food ration :
12 servings
2 3/4 c
chicken broth
2 c
water
1 1/2 c
milk
2 tbs
chopped fresh rosemary
1-2 tsp
salt
3/4
parmesan cheese
1 1/2 c
yellow cornmeal
to taste
salt/pepper
Cooking instructions
* Step 1
Boil broth, water, milk, garlic, rosemary and salt.
* Step 2
Whisk in cornmeal.
* Step 3
Simmer over med-low heat until thick and creamy; stir often about 15 minutes.
* Step 4
Remove from heat and stir in parmesan. Transfer to 2 quart greased casserole dish. Bake for 30 minutes at 375 degrees.
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