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Ingredient
Red Chili Sauce
Introduce
Chef :
Alta Vida Culinary StudioRed Chili Sauce
This red chili can be used for enchiladas or adovada.
Ingredient
1 package
dried red chili pods
3 tablespoons
kosher salt
1 tablespoon
oregano
1 tablespoon
onion powder
2 tablespoons
olive oil
1 cup
chicken broth
Cooking instructions
* Step 1
Tear stems and empty seeds from pods. Rinse pods in cold water.
* Step 2
Bring pods to a boil in water and boil for 5-7 minutes until soft.
* Step 3
Strain the pods saving 2 cups of liquid.
* Step 4
Place boiled pods into food processor and blend.
* Step 5
Put the emulsified pods into a cone sieve and collect pulp in a shallow dish. This process removes the hard skin particles and left over seeds.
* Step 6
Return pulp to the food processor with garlic, 1-2 cups of liquid from the boiling, salt, oregano, and 2 tablespoons of olive oil.
* Step 7
Reheat sauce with meat or dilute with chicken stock.
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