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Ingredient
Bajra Bathua poori
Introduce
Ingredient
Food ration :
4 servings
1 tbsp
Makki flour
1 cup
bathua chopped fine
1 tsp
Til seeds
to taste
Salt
1 cup
Curd
2 tbsp
Oil
Cooking instructions
* Step 1
Put wheat flour,bajra flour, makai flour,chilli pdr,coriander pdr,green chilli,sesame seeds and ajwain in a big bowl.
* Step 2
Knead it well with curd and water.
* Step 3
Keep it for 15 min.
* Step 4
Heat oil in a kadhai.
* Step 5
Divide the dough into small balls.Roll them and make pooris.
* Step 6
Fry them and serve hot with green chutney.
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