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Ingredient
Mushroom cream soup
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Ingredient
Food ration :
2 servings
50 gms
button mushrooms
1 tbsp
unsalted butter
1 tsp
all purpose flour
to taste
Salt
1/2 tsp
Black pepper
2 tbsp
Fresh cream
1/2 tsp
oregano
Cooking instructions
* Step 1
Take butter in a heavy bottom wok.
* Step 2
Add thoroughly washed and chopped mushrooms.
* Step 3
Saute it.
* Step 4
...... for 10 mts on a medium heat till they get brown and starts oozing out good flavour. Now add onion and fry them also for 5 mts.
* Step 5
Add maida and stir it with the cooked mushrooms n onion for 2 mts.A dd 1/2 cup of milk into it and grind it.
* Step 6
Transfer the mix.to the wok and add rest of the milk and veg. stock.
* Step 7
Cook it for 5 mts. Add salt and black pepper.
* Step 8
Put off the gas and add the blob of fresh cream. Take out it in the soup bowls. Sprinkle oregano and serve hot.
* Step 9
Thanks.
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