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Ingredient
Balushahi
Introduce
Ingredient
3 cups
maida
1/2 cup
ghee
1/4 cup
dahi
1/4 spoon
baking powder
2 cups
sugar
1/2
lemon
3
cardamom
1/2 pinch
food colour orange
Cooking instructions
* Step 1
Sabse pahle maida,baking powder mix karte hai.fir ghee mix karenge fir dahi vi add karke mix karte hai.
* Step 2
Fir thorda thorda pani dalte huye soft dough ready karenge.magar jyada knead nahi karni hai. Fir dhak kar 25 minutes rakhenge.
* Step 3
Ab sugar me 1 glass pani dalke ubalbe rakhenge.medium flame me 10 minutes ubalne ke bad chasni ready hojati hai.tab cardamom piske daldenge.Fir lemon ki juice nikalke dalenge.
* Step 4
25 minutes bad dough ko hatho se roti ki tarah failate hai fir ek kinare se roll karenge.
* Step 5
Ab rolled dough ko apni hisabse small small pcs cut karenge.
* Step 6
Ab pcs ko halki tarah se gol gol karenge fir centre me dabate hai.
* Step 7
Ab oil ko garam karenge magar jyada garam nahi.Fir ready kigai dough ko oil me dalenge.
* Step 8
Jab dough oil ke uper tairne lage tab side change karni hai.pura 15 minutes me balushahi pak kar ready hojayegi.
* Step 9
Fir oil se nikalke direct chasni me dalni hai.5 minutes chasni me hi rakhenge.Fir nikalke plate me thandi hone rakhenge.
* Step 10
Jab thandi ho jayegi to ready hai balushahi.isko 3 weeks tak aram se khaya ja sakta hai.
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