Home Dish Lauki cheela

Lauki cheela

Introduce

Chef :

Aneeta Rai

Lauki cheela

Ingredient

1/2 kg

lauki

1/4 cup

besan

as your taste

Salt

1/4 spoon

jeera,

Pinch

ajwain

1 spoon

ghee

Cooking instructions

* Step 1

Sabse pahle lauki ko xilke and inner stuff saf karke boiled kiya fir kaddukas karliya.

* Step 2

Ab ghee ko xodke sabkux mixed kiya.

* Step 3

Ab pan me ghee garam karke thodi si mixed lauki ko daldiya and hatho se hi faila diya.

* Step 4

Hamne pan me ek sath 4,4 cheele banaya hai small shape ki cheele.

* Step 5

Medium flame me both side golden hone tak sekna hai bas ready hai lauki cheela. Lauki hate karne wale vi mana nahi karenge.

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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