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Ingredient
Leg piece(chicken roast)
Introduce
Ingredient
1/2 spoon
garlic ginger paste
1/4 spoon
black pepper powder
1/2 spoon
garam masala
1/2 spoon
red chilli powder
1/2 spoon
salt
1/2 spoon
lemon juice
200 grams
besan
Cooking instructions
* Step 1
Sabse pahle leg pieces ko wash karke kitchen paper se dry karni hai for knife se leg pieces ki side peCchotiCchoti cut deni hai.
* Step 2
Ab besan ko xodke savi masale ke sath leg pieces ko masal masal ke mix karni hai aur ghante var dhak kar rakhni hai.
* Step 3
Ab kardahi me oil garam karni hai.
* Step 4
For marinated leg pieces ko besan powder me rolled karke garam oil me dalni hai.
* Step 5
Medium flame me both side golden hone tak legs ko side change karte huye deep fry karni hai.
* Step 6
Bas ready hai roasted leg piece. Khaiye aur khilaiye.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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