Spinach Dal Curry

Name: How to cook Spinach Dal Curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Pen Friend

Spinach Dal Curry

The taste of the curry varies according to the type of spinach used. I like the taste of green spinach, so I used it. You can use your favourite one. Be sure to add it only after the dal is completely cooked. You can eat it with rice, roti or even bread (not sweet bread).

Ingredient

Food ration :

4 servings

Cooking time :

30 mins

1 cup

Split Yellow Gram Dal (Moongh Dal)

1 bunch

Spinach

Tomato

Onion

Green Chillies

1/2 cup

Grated Coconut

1/4 tsp

Cumin Powder

1/4 tsp

Turmeric Powder

1 clove

Garlic

1 tbsp

Vegetable Oil

1/2 tsp

Mustard Seeds

Small Shallots

Dried Red Chilly

Cooking instructions

* Step 1

Wash the split yellow gram dal two-three times. Pour some hot water into it & cook well.

* Step 2

Chop the spinach, tomato, onion & green chillies. Add it to the cooked dal. Sprinkle some salt for taste.

* Step 3

While it's cooking, add water & grind the coconut, cumin powder, garlic & turmeric powder finely.

* Step 4

When the spinach, tomatoes & onions are cooked, add this ground mixture to the dal. Mix & boil till the raw taste is gone.

* Step 5

Heat some oil. Put the mustard seeds into it. After a minute, add chopped shallots & dried red chilli into it. Saute till brown. Add it to the dal. Stir.