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Ingredient
Mutton Dum Biryani
Introduce
Chef :
Pen FriendMutton Dum Biryani
Biryani can be made in many styles. This is one way of cooking Biryani. You can also use chicken or beef. Be careful & patient while you make a Biryani. It is kind of a long process. This is not a healthy recipe. However, you can try to use less oil or ghee during the preparation, also change the quantity of spices according to your taste buds & avoid pineapple if you don't like it. Mix & serve.
Ingredient
Food ration :
5 servingsCooking time :
2 hours
1 kg
Mutton
7
Onions
6
Garlic
1 piece
Ginger
1
Tomato
1
Lemon
1/2 cup
Yoghurt
1 tbsp
Garam Masala
1/4 tsp
Turmeric Powder
4 tbsp
Ghee (Cow)
1/2 cup
Coconut Milk
750 grams
Basmati Rice
1 tsp
Fennel
50 grams
Raisins
100 grams
Cashew Nut
3 piece
Cinnamon
6 piece
Cloves
100 grams
Sliced Pineapple
Cooking instructions
* Step 1
Slice onions & crush garlic, small shallots, green chillies & ginger. Mix it with coriander leaves, mint leaves, pandan leaves, tomato, turmeric, garam masala, lemon juice, half cup coconut oil, ghee & salt. Cook the mix.
* Step 2
Add Mutton into the mix along with half cup of yoghurt. Cook & make sure the gravy is thick.
* Step 3
Fry sliced onions, raisins & cashews in ghee separately.
* Step 4
Cook the rice (75%) with salt, bay leaves, fennel, cinnamon, clove, cardamom & star anise.
* Step 5
Spread ghee on the base of a bigger cooking vessel. Place half the gravy. Then add half the rice on top of it evenly (till you can't see the gravy). Add coriander & mint leaves along with the sliced pineapples, fried onions, cashews & raisins on the rice.
* Step 6
Add remaining curry as next layer & then the rice on top of that (repeating the above procedure). Drizzle some ghee over the rice. Drizzle some coconut milk. Seal the lid on top of the vessel with flour dough. Put on low flame till Masala settles.
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