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Ingredient
Frittata x Pumpkin x Cumin
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Chef :
Ryo's kitchenFrittata x Pumpkin x Cumin
I wanted to cook frittata. When pumpkin is used, taste sweet :)
Ingredient
Food ration :
4 servings
2 gallon
Piece of pumpkin
4
Eggs
1/4
Zucchini
1 pinch
Cumin
1 pinch
Salt and pepper
50 ml
Rice milk
Cooking instructions
* Step 1
Cut capsicum and zucchini into dice. Shred all pumpkin.
* Step 2
Stir fry capsicum and zucchini in pan with olive oil, season with salt.
* Step 3
Spread oil on baking pan, place shredded pumpkin on the bottom. Put cooked capsicum and zucchini next. Put shredded pumpkin again on the top. Then add mixed eggs.( put rice milk, salt and powder cumin into eggs when u mix them)
* Step 4
Bake until eggs cook in oven. 180degree about 15 min
* Step 5
Enjoy!
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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