Pecan Bourbon Chicken

Name: How to cook Pecan Bourbon Chicken - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

kanisuroll

Pecan Bourbon Chicken

Ingredient

Food ration :

4 servings

1/2 C

chicken breasts, skinless, boneless

2 T

cold unsalted butter, cut into small pieces

1/4 C

green onion, sliced for garnish

Cooking instructions

* Step 1

Preheat oven to 350°.

* Step 2

Stir together the pecans, bread crumbs, and salt in a bowl; spread on a flat pan. Whisk the egg and milk together in a bowl. Dip the chicken into egg mixture, then dredge in the pecan mixture to coat.

* Step 3

Heat oil in a large skillet over medium heat. Add chicken; cook about 5 minutes until browned on one side. Turn the chicken over and transfer skillet to oven.

* Step 4

Bake 15 minutes (internal temp 165°).

* Step 5

Meanwhile, whisk together the brown sugar, Dijon, bourbon, soy sauce and Worcestershire in a small saucepan until smooth. Bring to a simmer over medium-low heat. Remove from heat and whisk in cold butter, 1 piece at a time. (Do not return to heat) Serve sauce over chicken and garnish with green onions and pecan pieces.

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