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Ingredient
Easy Con au Vin
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Ingredient
Food ration :
6 servingsCooking time :
30 minutes
1/4 C
flour
1 tsp
dried thyme
1 tsp
salt, divided
1 T
olive oil
3 pieces
Canadian bacon, chopped or 4oz bacon
1 C
chicken broth
1 T
tomato paste
1 C
dry red wine
Cooking instructions
* Step 1
In a shallow dish, combine the flour, thyme and 1/2 tsp salt. Dip the chicken into flour mixture to coat both sides; shake off excess.
* Step 2
In a Dutch oven, heat oil over medium-high heat. Cook the chicken about 3-4 minutes per side, golden brown. Remove from pan; keep warm.
* Step 3
In the same pan, cook the mushrooms, carrots, Canadian bacon, tomato paste and remaining 1/2 tsp salt for 2 minutes. Add the broth and wine; bring to a boil.
* Step 4
Return the chicken to the pan; reduce heat. Cook until chicken reaches 170° and carrots are tender, 8-10 minutes. Top with fresh thyme.
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