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Ingredient
Crab Cakes
Introduce
Ingredient
Food ration :
6 servingsCooking time :
20 minutes
2 tsp
Dijon mustard
3 T
mayonnaise
1 tsp
kosher salt
1 tsp
ground black pepper
2/3 C
panko
3 T
butter
Cooking instructions
* Step 1
Whisk together the first 5 ingredients in a bowl. Gently stir in crab, panko, and parsley. Shape the mixture into 12 3" patties, pressing gently to flatten. Place patties on a baking sheet; cover with plastic wrap and refrigerate for 1 hour.
* Step 2
Melt 1 1/2T butter in a large nonstick pan over medium-high heat. Add 6 patties to pan; cook 2 1/2 minutes on each side (until golden brown). Remove from pan and repeat with the remaining 1 1/2T butter and remaining 6 patties.
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1. Start Small
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