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Ingredient
Fried ice cream cake
Introduce
Ingredient
Food ration :
10 servingsCooking time :
0 mins
3/4 C
sugar
1 stick
butter
1 (48 oz)
container vanilla ice cream
1 (8 oz)
cool whip
1/2-1 tsp
cinnamon
1/3 C
honey
Cooking instructions
* Step 1
Take out the ice cream and leave out to soften for 30 minutes. Melt butter in a large pan and add the crushed cornflakes and sugar. Stir continuously to prevent sugar from burning until lightly golden; remove from pan to cool.
* Step 2
Press 1/2 of cornflake mixture into the bottom of a 9"x13" baking pan.
* Step 3
In a large bowl, add the ice cream, cool whip and cinnamon and stir until combined. Pour the ice cream mixture over the cornflakes and spread out evenly. Sprinkle the rest of the cornflakes evenly over the top. Drizzle with honey. Freeze for at least 5 hours.
* Step 4
Cut and serve with the syrups, whipped topping and cherries on top. Yum!
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