Spicy Bourbon Chicken

Introduce

Chef :

kanisuroll

Spicy Bourbon Chicken

Pretty darn close to the dish sold at the mall.

Ingredient

2 Tbsp

Tien Tsin chili peppers, seeded and cut

Cooking instructions

* Step 1

In a medium bowl combine: soy sauce, brown sugar, bourbon, rice vinegar, apple juice and ketchup. Mix well and set aside.

* Step 2

Break the chilies open and discard the seeds inside, then cut them into a few large pieces to cook.

* Step 3

In 2 large skillets, add some sesame oil and canola oil and heat them over medium heat. Add the chilies to 1 skillet and saute for 30-40 seconds. Add the chicken and saute until fully cooked and browned on both sides. In the other skillet, add the red pepper, carrots, and onion and saute until tender. In a medium pot, boil enough water to cook the cabbage until tender but not to soft, about 7 minutes. Drain.

* Step 4

To the skillet with chicken; when browned, pull out chicken and cut into small chunks and put back in pan. Now add a little more oil if needed and add the garlic, ginger, red pepper flakes and chili powder with the chicken and mix together. Saute for 1 minute. Now add the vegetables to the chicken and pour in the sauce over everything, mix and saute 4 minutes more. Serve.

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