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Ingredient
Mongolian Beef
Introduce
Ingredient
2 tsp
sugar, divided
2 tsp
corn starch, divided
4 tsp
dry sherry, divided
4 tsp
hoisin sauce, divided
1/2 tsp
salt, divided
4 tsp
olive oil, divided
1/2
# rice noodles
Cooking instructions
* Step 1
Make the rice noodles according to package. Set aside. Slice the green onions into 2" pieces. Use 2 separate small bowls - Add 1T soy sauce, 1 tsp sugar, 1 tsp cornstarch, 2 tsp sherry, 2 tsp hoisin sauce, 1 tsp rice vinegar, 1 tsp chile paste, and 1/4 tsp salt to each bowl. Now to 1 bowl, add 1T minced garlic and 1T minced ginger.
* Step 2
Heat the oil in a large pan on medium heat. Add the bowl of sauce mixture with the garlic and ginger in it to the oil. Stir together and saute for 1 minute. Now add the meat and saute for 2 minutes or until beef is browned. Add the onions and saute 1 minute. Stir in the other bowl of sauce now and saute for 1 minute.
* Step 3
Put a serving of rice noodles on a plate and top with a nice portion of the mongolian beef. This is delicious!
Note: if there is a photo you can click to enlarge it
Tag
soy sauce, divided (just make 2 separate bowls)
sugar, divided
corn starch, divided
Dry Sherry (divided)
hoisin sauce, divided
seasoned rice vinegar, divided
chile paste with ginger, divided
salt divided
olive oil, divided
ginger, minced (only in 1 bowl)
garlic, minced (only in 1 bowl)
# sirloin steak, sliced very thin across grain
medium green onions, cut into 2" pieces
rice noodles
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