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Smoky Carrot Dogs w/ nacho sauce (vegan)
Introduce
Chef :
kanisurollSmoky Carrot Dogs w/ nacho sauce (vegan)
Have a vegan co worker and I enjoy finding new foods to make. She loved these!
Ingredient
Food ration :
8 servings
3/4 C
raw cashews
2 T
canola oil
1 T
soy sauce
2 tsp
liquid smoke
1 1/2 tsp
smoked paprika
1 tsp
garlic powder
1 tsp
onion powder
1/4 C
jarred salsa
1/4 C
almond milk
1/4 tsp
cayenne pepper
1/4 tsp
cumin
1/4 tsp
tumeric
1/4 tsp
kosher salt
1 T
water
1 pkg
wheat hotdog buns
1/4 C
red onion,, diced
Cooking instructions
* Step 1
Soak the cashews in a bowl of water for 8 hours.
* Step 2
Preheat oven to 450. Line a baking dish with aluminum foil. Round the ends of carrots to fit buns and look like a hotdog.
* Step 3
Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. Put the carrots in baking dish in a single layer. Pour the oil mixture over the carrots coating all sides. Bake for 35 minutes turning every 15 minutes.
* Step 4
Drain cashews. Place cashews, salsa, milk, yeast, cayenne, cumin, tumeric and salt in a blender. Process until creamy. Stir in 1 tsp of water at a time to sauce until you like the consistency.
* Step 5
Put 1 carrot in each bun and top with the cheese sauce, jalapeno and red onion. Serve. These taste great!
Note: if there is a photo you can click to enlarge it
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