Tuscan Shrimp in creamy garlic sauce

Name: How to cook Tuscan Shrimp in creamy garlic sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

kanisuroll

Tuscan Shrimp in creamy garlic sauce

This is so good!!

Ingredient

Food ration :

6 servings

24 oz

large shrimp, tails on

garlic cloves, minced

4 Tbsp

butter, I use unsalted

3 C

fresh spinach, trim stems

2 1/2 tsp

dried Italian herbs, or 1 tsp each: dried basil,

small vidalia onion, diced

5 oz

sun dried tomato strips, drain off oil

3/4 C

white wine

1 3/4 C

half and half

1 tsp

salt, 1/2 tsp pepper

1 C

fresh parmesan cheese, grated

1 tsp

cornstarch, 1 Tbsp cold water to thicken sauce

1 1/2 Tbsp

fresh parsley, chopped

Cooking instructions

* Step 1

Heat a large pan over medium heat. Melt 2 Tbsp butter and saute garlic for 2 minutes. Add shrimp and cook for 2 minutes on each side (until pink). Put in a bowl and set aside.

* Step 2

Melt 2 Tbsp butter and cook onion for 2-3 minutes until softened. Pour in white wine and let this reduce a little. Add the sundried tomatoes and cook for about 2 minutes.

* Step 3

Reduce heat down to medium-low and add the half and half. Bring to a simmer stirring frequently. Now add S&P.

* Step 4

Add the spinach leaves and let them wilt into the sauce. Add the parmesan cheese and simmer for another minute. Add the water/cornstarch mixture and keep simmering and stirring until sauce thickens.