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South Carolina seafood chowder
Introduce
Chef :
kanisurollSouth Carolina seafood chowder
Special recipe from my dear friends in South Carolina that I've made many many times. It is delicious!
Ingredient
Food ration :
8 servingsCooking time :
10 mins
2 can
minced clams
2 can
crabmeat
1 can
oysters
1 stick
butter
1 lb
shrimp (16-20)
1 lb
scallops
2 cup
heavy cream
2 cup
half and half
Cooking instructions
* Step 1
Melt butter in a 6 qt pan. Saute onions. Then saute the shrimp on medium heat. Add the heavy cream and half and half. Now add the clams, crabmeat, scallops, oysters and S&P. Add any other fish you want in at this time.
* Step 2
Cook this on low for 1-2 hours. Enjoy.
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1. Start Small
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