Seafood Arrabiata

Name: How to cook Seafood Arrabiata - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

kanisuroll

Seafood Arrabiata

Italian for 'angry', arrabbiata is a spicy tomato sauce. For true fury, use 1/2 Tbsp red pepper flakes. This is delicious!

Ingredient

Food ration :

6 servings

Cooking time :

40 mins

8 oz

olive oil, extra virgin, divided

6 oz

Cooking instructions

* Step 1

Cook pasta omitting salt and oil in water, drain. While the pasta cooks, heat 1 Tbsp oil in a large nonstick skillet over medium-high heat. Add the scallops and shrimp; cook 3 minutes. Remove from pan; keep warm. Heat remaining 1 Tbsp oil in pan over medium-high heat. Add Orion, red pepper and garlic and cook 2 minutes.

* Step 2

Add tomato paste and tomatoes; bring to a boil and cook 2 minutes. Add clam juice; cook 1 minute. Add clams; cover, reduce heat to medium and cook 4 minutes. Add mussels; cover and cook 3 minutes or until clams and mussels open. Discard any unopened shells. Stir in scallops and shrimps and parsley; cook 1 minute or until thoroughly heated.