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Ingredient
Gorilla bread
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Ingredient
Food ration :
12 servingsCooking time :
10 mins
1/2 cup
sugar
3 tsp
cinnamon
1/2 cup
butter (1) stick
1 cup
brown sugar packed
1 1/2 cup
walnuts or pecans chopped
Cooking instructions
* Step 1
Preheat oven to 350°
* Step 2
Spray a bundt pan with nonstick cooking spray. Mix sugar and cinnamon. Melt butter and brown sugar over low heat, stir well; set aside. Cut the cream cheese into 20 cubes. Press the biscuits out with your fingers and sprinkle each with 1/2 teaspoon cinnamon sugar. Place cube of cream cheese in center of each biscuit, wrapping and sealing the dough around the cheese.
* Step 3
Sprinkle 1/2 cup of the nuts into the bottom of the pan. Place half the prepared biscuits in the pan. Sprinkle with cinnamon sugar; pour half the melted butter mixture over the biscuits and sprinkle on 1/2 cup of nuts. Layer the remaining biscuits on top, sprinkle with the remaining cinnamon sugar, pour the remaining butter mixture over the biscuits and sprinkle with the remaining nuts.
* Step 4
Bake for 30 min. Remove from oven and cool for 5 min. Place a plate on top and invert.
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