Frozen chicken tray bake

Name: How to cook Frozen chicken tray bake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 to 6 servings
Cuisine: Us

Introduce

Chef :

Robert Gonzal

Frozen chicken tray bake

This recipe is for people like me who occasionally forget to defrost chicken in time for dinner. The fact that it's super easy to make is a bonus.

Ingredient

Food ration :

4 to 6 servings

Cooking time :

2 hours 30 min

1 tbsp

chicken leg quarters, bone-in and skin-on

medium carrots, peeled and cut into 1/4 in. slices

1 cup

Cooking instructions

* Step 1

Combine the salt, pepper, Italian seasoning, paprika and sage in a small bowl. Pull the frozen chicken pieces apart and rub them down with olive oil, then sprinkle on the seasoning mix until each quarter is well covered.

* Step 2

Put the chicken in a baking tray and cover with foil, then put it in an oven set to 350 F (no need to preheat). Bake for 1 hour 15 minutes.

* Step 3

Take off the foil and continue baking the chicken uncovered for 30 minutes.

* Step 4

Remove the chicken to a plate. Add the carrots and peas to the tray and toss them in the drippings. Scrape up any chicken bits stuck to the tray. Spread the veg into a single layer and lay the chicken quarters on top. Put it back in the oven for a final 30 minutes, then serve.

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