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Ingredient
Spaghetti with smoked salmon, sweet peas and avocado
Introduce
Chef :
Robert GonzalSpaghetti with smoked salmon, sweet peas and avocado
This is a surprising dish that can be whipped up in the time it takes to boil pasta.
Ingredient
Food ration :
4 servingsCooking time :
15 minutes
1 lb
dry spaghetti
1 clove
garlic, minced
1/2 cup
frozen sweet peas
1 cup
whipping cream
Cooking instructions
* Step 1
Drop the spaghetti into a pot of boiling salted water. Move on to making the sauce.
* Step 2
Put a medium pan on medium-high heat. Add a good splash of extra virgin olive oil and throw in the onions and garlic. Sweat for 2 minutes until the onions are just softened.
* Step 3
Add the salmon and give the pan a stir. Be gentle, you don't want to break up the beautiful fish. After another 2 minutes, add the peas. After 1 minute more, stir in the cream. Add salt and pepper to taste, then turn the heat down to low. Return to the pasta, the noodles should be close to done.
* Step 4
Once the noodles are cooked, add them to the pan of sauce. Be sure to drag a little pasta water with the spaghetti. Sprinkle on the cubes of avocado and toss everything gently.
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