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Ingredient
chocolate M&M fudge
Introduce
Ingredient
Cooking time :
5 mins
2 cup
sugar
1/2 cup
milk
1 dash
of salt
1 tbsp
butter
1 tsp
vanilla
1/2 bag
of a 12 oz chocolate chips
1/2 bag
of 12 oz M&Ms
Cooking instructions
* Step 1
combine the sugar milk and salt in a heavy saucepan over med. heat,bring to a boil .cook over med. heat to 234-240 degrees on a candy thermometer,at soft ball stage.remove from heat .stir in butter and vanilla.while the butter melts stir in the chocolates.stir until mixture begins top get stiff.pour into a pan sprayed with cooking spray a 9/9 will work.let stay in the refrigerator until firm.it yields 1lb,this recipe can be doubled
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