Home Dish Mamas Gingerbread Cake

Mamas Gingerbread Cake

Introduce

Chef :

Kim Harbin Klink

Mamas Gingerbread Cake

Ingredient

3/4 cup

Molasses

3 each

Eggs

1/3 cup

Splenda

1/2 tsp

Salt

1 1/2 tsp

Cinnamon

1/2 tsp

Cloves

Cooking instructions

* Step 1

Preheat 350. Spray a bundt pan. Pour applesauce, molasses & veg oil add eggs & stir until well blended.

* Step 2

In separate bowl mix dry ingredients.

* Step 3

Add dry to wet a little at a time. Mixing well.

* Step 4

Pour batter into pan. Bake at 350 for 50-60 minutes.

* Step 5

Cool on wire rake 20 min. Top with splenda if desired.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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