In small heavy sauce pan combine caramels water & butter. Cook & stir over low heat until melted. Remove from heat & set aside. (Equals 1 1/4 c of caramel)

* Step 2

In a small mixing bowl beat eggs, sugar, vanilla & salt until smooth.

* Step 3

Gradually add caramel mixture

* Step 4

Mix in chopped nuts. Pour into shell

* Step 5

If desired arrange pecan halves over top

* Step 6

Bake at 350 for 35-40 minutes or until set.

* Step 7

Cool on wire rack

* Step 8

This is my favorite pecan pie!!!

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Tag

Caramel pieces water butter Eggs Sugar vanilla as needed 1/8 tsp salt chopped pecans, toasted Unbaked 9" deep dish pastry shell as needed Pecan halves (optional)

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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