Home Dish Mama's Banana Pudding

Mama's Banana Pudding

Introduce

Chef :

Kim Harbin Klink

Mama's Banana Pudding

Cooking instructions

* Step 1

Cook the pudding (except for bananas) on low heat about 10 minutes. Don't boil & don't over cook or you'll scramble yolks.

* Step 2

Beat the meringue until stiff peaks.

* Step 3

Line 13x9 pan with nilla wafers. Pour pudding over it, cut bananas into it & top with meringue & broil until brown

* Step 4

Believe it or not I don't put bananas in mine b/c I don't like bananas & I love this recipe.

* Step 5

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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