Home Dish Corn Pudding

Corn Pudding

Introduce

Chef :

Kim Harbin Klink

Corn Pudding

Ingredient

1 cup

Milk

2 tbsp

Flour

1 1/8 tsp

pepper

3 tbsp

Sugar

1/2 tsp

Salt

2 tbsp

Butter

Cooking instructions

* Step 1

Combine all ingredients & place in a greased 1 1/2 quart casserole dish. Bake 1 hour @ 350.
Image step 1

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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8. Try the Mediterranean Diet

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