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Multi grain pancakes
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Chef :
turnermelodie12Multi grain pancakes
I got this recipe from "The Perfect Recipe" book by Pam Anderson. These are the most delicious, easy and healthy pancakes ever! I use whole wheat pastry flour in place of regular flour for a healthier option. I'll I make a large dry batch and use it as needed.
Ingredient
Food ration :
16 pancakes
1 cup
all purpose flour
4 tsp
sugar
1 tsp
salt
1 tsp
baking powder
1/2 tsp
baking soda
1.5 cups
buttermilk
.5 cup
lowfat milk
2 tbsp
oil
1 tsp
vanilla
Cooking instructions
* Step 1
Mix everything together, ladle 1/4 cup at a time onto hot griddle, when tops start to bubble, flip them.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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