Fry bee hoon (Kids friendly and kids loving it)

Name: How to cook Fry bee hoon (Kids friendly and kids loving it) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3 people
Cuisine: Us

Introduce

Chef :

Lata Lee

Fry bee hoon (Kids friendly and kids loving it)

This recipe simply cooking a meal for my kids. And both my toddler love it. This is our lunch. Simple lunch with protein and veggies

Ingredient

Food ration :

2-3 people

Cooking time :

30m

slices

pork meat (chicken or beef also can)

Cooking instructions

* Step 1

Prep all your ingredients. heat your wok and cooking oil. and fry minced garlic until golden brown and add in your meat. stir for about 3-5 minutes under low medium fire.

* Step 2

Then once the meat about done, add in egg and mixed, stir then your hard veggie(carrot- optional). get your sauces ready

* Step 3

Pour in your sauces and then the noodle(bee hoon)

* Step 4

Stir it all well then add your leafy and soft veggie (example in picture below). fry stir for about 5 minute under hot fire. so your noodle dont get soggy.

* Step 5

Once it is all about to dry, u can slow the fire and then it is done. serve to your family. My kids enjoy it. The sauces is very important.

* Step 6

Tips : i been making rice noodle alot, i notice that, it is better to soak with room temperature water than hot water. Reason because, once u cook the overly soften noodle, the end result tend to be sticky and the noodle are not chewy.