Chicken Nut soup

Introduce

Chef :

Lata Lee

Chicken Nut soup

When your have a two month baby in the house,everything need you to move fast and multitasking.I don’t have specific recipe I just cook whatever I have in my fridge and kitchen. Mixed and match and make up a dish. This is spontaneous recipe and dish for my husband lunch.

Ingredient

2 tablespoon

oyster sauce

1 tablespoon

fish sauce

Cooking instructions

* Step 1

Prepare all your ingredients as you can seen in the picture.

* Step 2

Heat your wok,pour in your cooking oil and fry your ginger and black pepper until yellowish. Add in your chicken,stir all together and let it for about 2-3minute.

* Step 3

Add in your nut and cucumber and chili.Final add in water. As you can see my water measurement is follow my chicken Tupperware size. That the tips to get the right amount of soup for your dish.I mean that work for me.final add in your sauces and let it cook for about 15-20 minutes low medium heat.

* Step 4

Keep checking on your soup. If the taste not enough you can always add more salt or any sauces that you prefer. Once done,ready to serve and it goes well with rice in the afternoon. Nutty soup chicken...yummy.