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Ingredient
Cevapci
Introduce
Chef :
Annik BCevapci
Normally they are cooked on a Bbq but I Just fried them in a pan. Not authentic but still lovely
Ingredient
Food ration :
5 to 6 servingsCooking time :
30 min
500 gr
minced lamb
500 gr
minced fatty beef
11 gr
salt
4 gr
bicarbonat of soda
30 gr
water
1 tb
Black pepper
2 tb
paprika powder
3 cloves
garlic minced
1 tb
cooking oil
Cooking instructions
* Step 1
Cook garlic into oil for a few minutes do not burn them. Cool
* Step 2
Mix minces,garlic, salt, pepper,parsley and paprika.
Solden the bicarb into the water and add to mixture
* Step 3
Put covered in the fridge for at least 1 hour
* Step 4
Make cilinder formed shapes 8cm long and 2.5 cm thick. About 60 gr per portion
* Step 5
Grill the cevapci until cooked.
Rest a bit before serving
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