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Ingredient
Nut bread
Introduce
Chef :
Annik BNut bread
I am into bread this week. I am meeting a friend this evening and instead of a bunch of flowers . I gonna give here this bread and some homemade jam.
Ingredient
Food ration :
1 loafCooking time :
2h +
10 gr
Fresh yeast
100 gr
Fresh mixed nuts
2 tb
Honey
175 gr
Wholeweat flour
175 gr
Bread flour
1 tb
salt
10 gr
butter or margerine
Cooking instructions
* Step 1
Chop the nuts corse. Roast in a non stick pan
* Step 2
Loosen the yeast in 2 tb water
* Step 3
Put the yeast into the flour. Add honey and water until you have the right consistance. Put in the salt. Knead for about 5 min.
* Step 4
Put in the soft butter and knead it trough.
* Step 5
Add the nuts and knead for abother 10 min. Cover. Let it prove for about 1 h. It must double in volume.
* Step 6
Knead again for a few minutes. Form a ball. Let prove for another hour.
* Step 7
Preheat oven 220°C
* Step 8
Cut the bread on the top Uth a sharp knife. Bake for 15 min. Lopen the temp to 190 °C and bake for another 20- 25 min.
* Step 9
Cool
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