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Ingredient
Pumpkin and carrot soup
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Ingredient
Food ration :
6 servingsCooking time :
50 m
2 tb
madras curry powder
2 tb
white pepper
2 tb
tomato concentrate
1 tb
garlic paste
Cooking instructions
* Step 1
Clean the veg and cut into cubes
* Step 2
Sweat the onion and selery. Ad the garlic
* Step 3
Add the rest of the veg.
* Step 4
Put in the tomato and the curry powder
* Step 5
Cover with stock and cook until tender
* Step 6
Mix and serve with some croutons
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