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Spicy Tuna Spaghetti
Introduce
Chef :
Bossy PandaSpicy Tuna Spaghetti
Another recipe for pasta! This spaghetti dish is made with tomatoes, but with a more smokey and spicy flavor. The combination of peppers, tomatoes, and tuna turned out surprisingly amazing!
Feel free to add some anchovies if you want a stronger umami flavor!
Ingredient
Food ration :
3 peopleCooking time :
30 minutes
1 lb
cherry tomatoes
1 can
tuna
8 oz
spaghetti
2 tbsp
olive oil
Cooking instructions
* Step 1
Halve the cherry tomatoes. Cut the dried red peppers to small pieces.
* Step 2
Heat up a pan and add oil. Add garlic and red peppers and cook on low heat till garlic starts turning crispy on the surfaces.
* Step 3
Add tomatoes to the pan. Cook on low heat for 10 minutes, or until all tomatoes melt.
* Step 4
Cook spaghetti in slightly salted boiling water. When spaghetti is almost fully cooked, remove it from water.
* Step 5
Add tuna (water/oil drained) to the pan. Cook on medium/high heat for 30 seconds. Then add spaghetti and mix well.
* Step 6
Delicious Tuna Tomato Spaghetti ready to serve!
Note: if there is a photo you can click to enlarge it
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1. Start Small
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3. Focus on Adding—Not Subtracting
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