Three Cup Chicken (三杯鸡)

Name: How to cook Three Cup Chicken (三杯鸡) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 people
Cuisine: Us

Introduce

Chef :

Bossy Panda

Three Cup Chicken (三杯鸡)

This is a classic Taiwanese dish. The flavors of all sauces, ginger and fresh basil are incredible! People always get amazed with its flavors on the first try! Enjoy it with hot steamy rice! 🍚 #Taiwanese #chicken #lunch #dinner #basil #keto

Ingredient

Food ration :

3 people

Cooking time :

40 minutes

chicken breasts

garlic cloves

large ginger roots

dried red pepper

1/3 cup

sesame oil

1/2 cup

rice wine

1/4 cup

soy sauce

3 tbsp

sugar

3 cup

fresh basil

Cooking instructions

* Step 1

Cut chicken breasts to small cubes.

* Step 2

Add chicken cubes and cold water to a pot, then heat to boil. Once boiled, remove the water and set the chicken aside for later.

* Step 3

Cut ginger roots to thin slices.

* Step 4

Heat up a pan with medium-low heat and add 1/4 cup sesame oil. Add ginger slices to the pan, and cook to dry crispy slices. Then add garlic cloves and dried red peppers to the pan.

* Step 5

Mix rice wine, soy sauce, and sugar in a separate bowl. Then add the sauce to the pan. Add chicken to the pan, mix well, and continue cooking for 5-10 minutes, or until the sauce is mostly cooked off.