Red velvet churros

Name: How to cook Red velvet churros - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

Olive Oils from Spain

Red velvet churros

Would you believe us if we said you can make churros at home? Here's a great recipe so you can make your own homemade churros with a twist: their intense red color and delicious added flavor of the cream cheese make them a surprising and irresistible snack.

Ingredient

Food ration :

4 people

Cooking time :

30 minutes

3 cups

water

2 1/4 cups

whole wheat flour

1 tablespoon

cocoa powder

1 pinch

salt

2 tablespoons

dry yeast

eggs

couple drops of red food coloring

2 cups

Extra Virgin Olive Oil from Spain

1 cup

brown sugar

Cooking instructions

* Step 1

Heat the water on the stove over medium heat. When it begins to boil, add the whole wheat flour and mix. Add the cocoa, dry yeast and salt. Cook for 5 minutes while continuously stirring until you have a consistent dough.

* Step 2

Put the dough in a bowl. Add the eggs one by one, then the food coloring, and mix.

* Step 3

When everything is combined, put the dough in a pastry tube with a large, scalloped tip.

* Step 4

Heat the 2 cups of Extra Virgin Olive Oil from Spain over medium heat, squeeze out one churro and fry for 3 minutes. Repeat for all churros and place them on a plate lined with absorbent paper towel to remove excess oil. Trick: to cut the churros, use scissors wet with a bit of oil so the dough doesn't stick to the scissors.