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Crepes with spiced strawberries
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Chef :
Olive Oils from SpainCrepes with spiced strawberries
These crepes with spiced strawberries will please even the most demanding palates with their sweet, tangy flavor mixed with the smooth texture of extra virgin olive oil from Spain.
Ingredient
Food ration :
2 peopleCooking time :
30 minutes
1 1/2 cups
skim milk
1 tablespoon
Extra Virgin Olive Oil from Spain
1 tablespoon
cane sugar
1 pinch
salt
1/2 lb.
rinsed strawberries, cut in half
1/2 teaspoon
pink pepper
1/2 teaspoon
lime zest
1 tablespoon
lime juice
Cooking instructions
* Step 1
Mix all the ingredients for the crepes with a hand-held mixer and let the crepe batter sit for a half hour in the refrigerator. Any Extra Virgin Olive Oil from Spain would work with this recipe, but if you want a variety with sweeter notes, we suggest Arbequina Extra Virgin Olive Oil from Spain.
* Step 2
For the strawberries, mix all the ingredients in a bowl and let them marinate for 20 minutes.
* Step 3
Heat a non-stick pan (if you don't have one, you can brush a regular pan with EVOO from Spain) and pour a ladle of the crepe batter to create a thin film that covers the pan. When the edges begin to peel, flip it using your hands. Repeat this process with the rest of the batter.
* Step 4
Serve the crepes hot with the strawberries, sprinkled with cocoa.
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