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👩🏽🍳🧑🏼🍳Crispy Pork Gyoza Recipe •My Favourite Home Style Gyoza Recipe with the Sauce |ThaiChef Food
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Chef :
ThaiChef food by chef Peach👩🏽🍳🧑🏼🍳Crispy Pork Gyoza Recipe •My Favourite Home Style Gyoza Recipe with the Sauce |ThaiChef Food
🟡Full Recipe Here : https://youtu.be/bks_BhiDqao
Ingredient
Food ration :
3-4 peopleCooking time :
30 mins
250 g.
Mince pork
15 g.
Chopped Garlic
15 g.
Chopped Shallot
1
Egg
1/2 tsp.
Chicken powder No MSG
1 tsp.
Sugar
1 tsp.
Pink Salt
50 g.
Chopped Cabbage
30 g.
Chive
15 g.
Spring Onion
1 tbsp.
Golden Mountain Soy Sauce
1 tbsp.
Healthy Boy Soy Sauce
1/2 tbsp.
Sesame Oil
1 tbsp.
Tapioca Flour
1/2
cup. Water
1/2 tsp.
Rice flour
1/2 tsp.
All purpose flour
Cooking instructions
* Step 1
Mix all ingredients as below and massage pork mixture by hand until get texture as shown
* Step 2
Wrap Gyoza as shown and use water to seal gyoza
* Step 3
Make Gyoza sauce
* Step 4
Mix crispy mixture
* Step 5
On low heat add Gyoza And arrange as shown Or however you prefer
* Cook until bottom Of Gyoza slightly cooked As shown
* Then add mixture to make Gyoza crispy
* Add lid and cook approximately 8 mins On low heat
* After 8 mins Open the lid
* Try lift a Gyoza a little bit As shown to help when we remove
* Flip from fry pan as shown..... Done..!🤤🤤...
Note: if there is a photo you can click to enlarge it
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