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Ingredient
Spicy Kani salad
Introduce
Ingredient
Food ration :
2-3 servings
3 tsp
Rice vinegar
1 tsp
Sesame oil
1 tsp
Sriracha
1/2 tsp
sugar
Cooking instructions
* Step 1
Whisk together the dressing; mayonnaise, Sriracha, rice vinegar, sesame oil, salt and pepper. Set aside. I eye ball my ingredients so I estimated the amount to use.
* Step 2
Thinly slice cucumbers and cut them julienned. Shred the imitation crab.
* Step 3
Optional. Peel and cut the carrots. If you are using matchstick carrots, you can skip this step. You dont have to put carrots in the salad.
* Step 4
Optional. Peel and cut the mango into long thin strips.
* Step 5
Shred the crabmeat into thin strips. It is just like string cheese. Peel it apart.
* Step 6
Toss the cucumbers, carrots, mango and crab to a bowl.
* Step 7
Pour the dressing over the ingredients.
* Step 8
Toss the salad to combine.
* Step 9
Just sprinkle with 2 tsp panko before serving. I don't do this my daughter likes it.
* Step 10
Enjoy. Eat salad alone or with sushi. Or with Asian take out or recipes. So good. Lasts in fridge for 3 days.
Note: if there is a photo you can click to enlarge it
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