Biscuits and gravy

Name: How to cook Biscuits and gravy - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

Laura

Biscuits and gravy

Ingredient

Food ration :

8 servings

1 pound

freshly ground black pepper, more to taste

Cooking instructions

* Step 1

Preheat a 4-quart saucepan over medium high heat (put a few drops of water in the pan – when they evaporate, you know the pan is ready). Crumble the sausage into the pan and let it brown for a minute or two, then turn down to medium heat. Continue cooking, breaking up the sausage into smaller pieces, until no pink remains.

* Step 2

Sprinkle the flour over the sausage. Stir in the flour and cook for about 6-8 minutes, until the mixture starts bubbling and turns slightly golden brown.

* Step 3

Stir in the seasonings. I used salt, pepper, onion powder and garlic powder.

* Step 4

Slowly add the milk and cook over medium heat, stirring occasionally, until thickened (about 15 minutes). Be patient, it will thicken!

* Step 5

While gravy is thickening up prepare the biscuits. Follow the instructions on the back of the can. You can also make your own biscuits.

* Step 6

To serve, break a biscuit in half and put it in a bowl or on a plate. Spoon a generous portion of sausage gravy over the biscuit half and top with the other biscuit half.