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Chicken and dumplins
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Chef :
LauraChicken and dumplins
Made a updated version. I made my own cream of chicken and I added hot sauce to the new version.
Cooking instructions
* Step 1
Pour all cans of cream into big pot, add 1.5 cups water. Mix together, heat on mid high. Stirring often. Add carrots and corn.
* Step 2
Take 1 stick of butter put in the cream mixture. Dice chicken into 1/3 inch pieces.
* Step 3
On mid low add a stick of butter to a skillet, add trinity and saute till translucent. Add diced chicken. Add seasons.
* Step 4
Once chicken is cooked add to the cream mixture. Add 2 cups water to broth. Tear biscuit dough into little pieces and roll tight. Throw into the broth and let it cook til biscuits are slightly firmed. Serve with croissants.
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