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Ingredient
Pineapple upside down
Introduce
Ingredient
1-2 cans
pineapple rings
1 stick
butter
1 cup
brown sugar
1/3
vegetable oil
1 cup
pineapple juice
3
eggs
1 tsp
vanilla
Cooking instructions
* Step 1
Grease 9×13 pan. Preheat oven to 350 or 375 depending on what the box says.
* Step 2
In medium pot, melt the butter, add the brown sugar. Stir til its combined.
* Step 3
Lay the pineapple slices where u want them. Put the cherries in the center of each pineapple ring.
* Step 4
Mix dry cake mix and the eggs, oil, vanilla and pineapple juice together til smooth.
* Step 5
Pour the butter and brown sugar mixture over the pineapples and evenly over the whole pan.
* Step 6
Then pour in your batter mixture.
* Step 7
Bake using the time and tempture the box says.
* Step 8
Let cool for a few minutes then take a knife or butter knife to the edges of the cake. Then flip the cake over using a cake platter or cake board.
* Step 9
Enjoy.
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