Cheese danish

Name: How to cook Cheese danish - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Laura

Cheese danish

Found this online and changed a little bit

Ingredient

Food ration :

4 servings

Cooking time :

25 mins

egg with a little bit of water for a egg wash

Cooking instructions

* Step 1

Mix everything together except the puff pastry and the egg wash together till creamy and smooth. Put in fridge.

* Step 2

Roll out the puff pastry to 10 X 10 inch on a floured surface. Cut into quarters. Evenly spread out mixture in the middle of each quarter dough. Then brush the boarder of each square with the egg wash.

* Step 3

Fold the danish into a pocket making each side over lap each other in the middle and touching. Put in fridge for a half hour. Take it out after a half hour and brush with remaining egg wash.

* Step 4

Bake at 400 for 20 to 25 minutes. Until golden brown.

* Step 5

Let it cool. Make cream cheese icing and thin it out with a little bit of milk and drizzle the icing on top. Yummy!

* Step 6

If you want u can use any filling you want or even pie fillings. Also shape the danish differently. Like make a rope shape with the puffed pastry and circle it around its self.

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