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Oven Creamed Corn
Introduce
Chef :
SandraOven Creamed Corn
This is out of a family recipe book that was compiled of Recipes from her mother. My husband's Great Aunt.
Cooking instructions
* Step 1
Cut corn off cob and scrap cob to obtain the cream from the ear.
* Step 2
Add butter, cream, corn, sugar and salt to a roaster pan.
* Step 3
Bake at 250° for 1 - 1/2 - 2 hours.
* Step 4
Allow to cool then put in freezer containers and freeze or eat. * (when cutting any corn off the cob, try not to cut into the cob itself)
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