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Ingredient
Pretzel-Toffee-Chocolate Chunk Cookies
Introduce
Ingredient
Food ration :
36 cookies
1 cup
butter, softened
1 cup
packed light brown sugar
1/2 cup
granulated sugar
2 teaspoons
vanilla extract
2 1/2 cups
all-purpose flour
3/4 teaspoon
baking soda
1/4 teaspoon
table salt
1 1/2 cups
mini-pretzel twists, coarsely
2 (4 ounce)
bittersweet chocolate baking bars, chopped
Cooking instructions
* Step 1
Preheat the oven to 350°F. Line baking sheets with parchment paper. Beat the butter at medium speed with an electric mixer until creamy; gradually add the sugars, beating well. Add the egg and vanilla; beat well.
* Step 2
Stir together the flour, baking soda, and salt; gradually add to the butter mixture, beating at low speed after each addition. Stir in the pretzels, toffee candy, and chocolate. Drop the dough by heaping tablespoonfuls 1 inch apart onto prepared baking sheets.
* Step 3
Bake at 350°F for 12 to 14 minutes or until golden brown. Cool on baking sheets 5 minutes. Transfer to wire racks, and cool completely (about 20 minutes).
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