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Shredded Beef for Tacos/Burritos
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Chef :
蛟龍StormwyrmShredded Beef for Tacos/Burritos
For #tacotuesday I'm trying to make some shredded beef as additional filling. This is a recipe I'm sort of improvising roughly based on a recipe from the Inspired Taste blog. 🇲🇽 #mymexican #worldonaplate
Ingredient
Food ration :
4 servingsCooking time :
2 hours
2 tbsp
cooking oil
To taste
salt and pepper
6 cloves
garlic, crushed
1 tbsp
chilli powder
1 tbsp
ground coriander seed
1 tbsp
ground cumin seed
1 tsp
paprika
4 tbsp
lime juice
1 cup
white wine
1 cup
water
Cooking instructions
* Step 1
Season beef generously with salt and pepper.
* Step 2
In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
* Step 3
Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
* Step 4
Shred the beef with two forks.
* Step 5
Serve wrapped in a tortilla along with favourite taco/burrito fillings.
Note: if there is a photo you can click to enlarge it
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