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Salt-Free Fridge Pickles
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TrailerParkBoilsSalt-Free Fridge Pickles
These are so easy. We eat them right away, but theyre better after weeks in the fridge.
Ingredient
Cooking instructions
* Step 1
Slice everything thin.
* Step 2
Add all ingredients to a tight closing Tupperware or mason jar.
* Step 3
Pour vinegar to top.
* Step 4
Close tightly. Put in fridge. Refill with fresh ingredients as needed.
* Step 5
I make this so many different ways. I'll add cabbage, honey, carrots, red pepper flakes, variety of herbs etc...*
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